Red Vermicelli

short description

Our Red Vermicelli features handmade noodles with a beautiful, darker shade and firm texture that comes from careful boiling. We add simmered, braised chitterling to enhance the flavor, leaving you craving more with every bite.


Handmade with colorful and dark-shaded noodles, which are heated and carefully boiled to maintain their firmness. They are then simmered with braised chitterling, leaving a delicious taste that keeps customers coming back for more.


The red vermicelli is a traditional Taiwanese dish that is often served with oysters or pork intestines. The noodles are made by hand using a special technique that gives them a unique and colorful darker shade. To ensure the noodles retain their texture and firmness, they are carefully boiled after being heated. The dish is then simmered, and braised chitterling is added for an extra burst of flavor. The combination of the savory broth, chewy noodles, and tender meat is sure to leave diners craving for more.

useful information

Cooking instructions

  1. Bring a pot of water to a boil.
  2. Add the red vermicelli noodles to the boiling water and stir gently to separate them.
  3. Boil the noodles for 5-7 minutes, or until they are cooked to your desired texture.
  4. Drain the noodles in a colander and rinse them with cold water to stop the cooking process.
  5. Serve the noodles with your preferred toppings and seasonings.


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