These traditional noodles are handmade and dried using the natural sun-drying method. The resulting texture is more fragrant, chewy, and free of artificial additives and preservatives.
Ingredients: Wheat flour, water, and salt.
The difference between wide and thin noodles lies in their cooking time and texture. Thin noodles absorb water faster and cook quickly, while wide noodles absorb water slower and boil faster. Wide noodles are also chewier and firmer than thin noodles. What sets these noodles apart is their unique wave shape, which gives them a texture similar to knife-sliced noodles. The middle of the noodle has a thickness and chewiness that contrasts with the smoothness and softness of both sides. This makes them perfect for pairing with rich sauces or soups.
These sun-dried noodles are perfect for those looking for a traditional, natural, and healthy option. Enjoy the unique texture and taste that only sun-drying can provide.